As usual, I wake up at 4:50. I know there is no point trying to get back to sleep so I read my daily issue of The Times (iPad) edition. I usually read the Comment section for a bit of light relief before the British and World News. By the time I have read the letters page, I can go back to sleep for an hour or so before waking up around 7.
This Saturday, we have nothing planned and both girls are at home. I know it is my duty (which I quite enjoy) to go to the bakers and get breakfast rolls, but I can wallow for an hour or so before I need to move. I quickly do Wordle and then get stuck into the Jumbo Crossword. Ariane‘s telephone suddenly goes „ping“. She reads the text and smiles – I know what‘s coming. Our neighbours are going to the bakers and would we like them to bring us something? We text our mixed order of pretzels, white and whole grain rolls. That‘s another 20 minutes of crossword time for me.
Even though I didn‘t need to go today, I actually quite like to the kick-start my day with a little stroll to the bakers. Supermarkets sell fairly freshly-baked bread these days, but the local baker is such a strong tradition here that there are still plenty of them around. They are generally small regional chains and often don‘t bake from scratch on the premises, but they still feel like bona fide bakers. The last proper bakery (not part of chain, baked everything on the premises) in Schönaich sadly ceased trading when the owners retired a couple of years ago. My daughters still claim that they made the best pretzels ever. Within a 15-minute walking radius, there are 4 bakers for me to choose from, but I do have a favourite. It‘s quite large and always busy – the queue often stretching out through the door. While I am standing in line, I have plenty of time to look at what‘s in stock and formulate my order. There are people behind me and I don‘t want to test their patience. Unfortunately, I am in a minority. Most people (especially old ladies – I am looking at you) get to the counter and then start wondering aloud what they‘d like. They invariably know the staff and also have a chat. I know that this is what „community“ is about and it‘s great that there is a social network outside our phones, but please don‘t do this when I‘m behind you in the queue! At least I have the 10 minute walk back home to calm down.
Anyway, today there is no bakery run needed. Our neighbour hangs a bag of fresh rolls on our door handle and all I have to do is transport it into the kitchen. The sun is shining and it‘s that lovely time of year where the mornings are still cool, but if you are in the sun it‘s just warm enough. I like to make myself a coffee and enjoy the sun on the patio, watching the bees visit and listening to the birds singing in the hedge. But today everyone is up reasonably early so we have breakfast together inside. Still, the patio door is open and we can hear the birds singing. We have the typical German breakfast of various forms of bread roll with butter, cheese and cold cuts. Ariane still puts jam and marmalade on the table, but it usually gets put back away untouched. We‘ll also have some eggs and I like home-made muesli with fruit. I used to love eating toast with orange marmalade (Chivers Olde English Thick Cut please) and although I still enjoy a slice, it has to be in England with a cup of tea. It doesn‘t feel right over here. In Germany, my breakfast drink of choice is a black coffee from our Nespresso machine – much more palatable now that the patent has run out and the price of the capsules has halved.
The idyllic image of gently sipping high-quality espresso, surrounded by spring flora I painted earlier is not exactly accurate. Now the sounds of Saturday morning in German suburbia are in full throng. Traditionally, this is the time of the week when you get essential jobs done. We live on a fairly busy road and the birdsong is soon drowned out by traffic. A hedge-trimmer and a lawn-mower are doing battle in the distance and we‘re also on the Stuttgart airport flight path. Chores are beckoning, so I finally put my coffee cup in the dishwasher and head to the cellar.
In Schönaich, Saturday is „Recycling Day“. This means that I am going to take our carefully sorted household waste to the local tip – which is just up the road. The categories are: Cardboard, Paper, Plastic, Glass, Aluminium, Cans and Tetra-Packs. These are all sorted into plastic boxes we bought at IKEA and get loaded into the car. Then it‘s off to the small recycling centre in the hope that I will get a good parking spot and don‘t have to walk far to the containers. Today I am lucky and find a prime spot. I am done in a couple of minutes and stack the boxes inside each other – feeling pleased with myself. Now that I have been going there for 20 years, I usually know where everything goes but if I am unsure, I know it is better to ask innocently, rather than try to slip an incorrect item past the hawk-eyed staff there. There is a container for plastic, but there’s also one for hard plastic. I once tried to slip a flimsy flowerpot into the hard plastic container and got caught! Lesson learned, I now always defer to the high-vis vested staff, who are pleased to be asked. The grey area between cardboard and paper is another potential minefield. We take our rubbish very seriously in Schönaich.
There is another chore which sometimes falls to me, but after years of my moaning and grumbling, Ariane and Anna usually do it instead: taking the glass bottles, plastic bottles and cans back upon which there is a deposit (which, in Germany, is really everything except wine and fruit-juice). The system works well and all supermarkets have machines into which you can insert the bottles and collect your deposit. Apart from tap-water, I only really drink beer at home which usually comes in a sturdy plastic crate containing 20 bottles. The deposit machines accept the crate full of bottles and this bit is over quickly. The rest of my family tend to produce lots of individual empty drink containers which must be inserted into the machine one-by-one. Whenever I take the empties, there is always a big queue in front of me and the machine usually spits back a few unrecognised bottles. This is extremely frustrating. Especially if you are an impatient idiot. Well, as I said, I don‘t usually get delegated this task any more. Of course, the upside of the deposit scheme is that the verges are not covered in empty plastic bottles and cans. When people visit us here, they usually comment on how clean everything is. Well… cause and effect, I suppose.
By about 11:00 the recycled waste has been ethically disposed of, the deposit bottles have been turned into cash and we are full of breakfast. My neighbour caught me coming back from the tip with empty containers and I thought maybe I had one up on him and he still needed to go. I was wrong, he had been during the week and had so little waste that a Saturday visit was not required – that is really living the dream.
So there you are. That‘s a Saturday morning in Swabian Suburbia.




